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Listed in: Desserts / Cookies and Bars Recipe Pictures - Hover cursor to scroll if several images:
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1/4 cup - Coconut Oil
1/4 cup - Coconut Spread
1/4 cup - Cacao Powder
1/4 cup - Nut Butter (flavor of your choice)
4 tbsp. - Agave Nectar
Cacao Mixture:
Melt and mix the Coconut Oil, Coconut Spread, Cacao Powder and 3 Tbsp of Agave Nectar together in a small sauce pan on the lowest heat setting.
Nut Butter Mixture:
In a small bowl, mix together Nut Butter of your choice with 1 tbsp. of Agave Nectar.
Final Directions:
1. Set up 13 small 2 inch paper cups on a tray.
2. Spoon a layer of the cacao mixture into each cup and place into a freezer.
3. Once the cacao mixture is firm remove from freezer and spoon in the nut butter mixture into all 13 cups and top off with remainder of the cacao mixture.
4. Place the finished nut butter cups in the freezer to firm up and enjoy!
Keep nut butter cups refrigerated for freshness.
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