* Wholesale and Buying Club order minimums still apply
* Prices are as Marked
* Sale ends 8/3/2010 at 2 PM CST

* Wholesale and Buying Club order minimums still apply
* Product total must equal or exceed $75.00
* While supplies last
* One sample per order, which will be added when order is processed

Virgin Coconut Oil

We are pleased to offer two quality types of Virgin Coconut Oil. One is a pure, Unrefined Virgin Coconut Oil made by centrifugal force, and the other is a Cold-Pressed Virgin Coconut Oil made by dehydrating the coconut at low temperatures and then carefully pressing out and filtering the oil. This last oil is our newest oil and has a lovely, smooth and delicious coconut flavor.

A Pure, Unrefined Extra Virgin,
Certified Organic, Coconut Oil made
by Centrifugal Force.

Our Extra Virgin Centrifuged Coconut Oil is made from fresh coconuts, which are opened within 48 hours of being picked from the trees. The freshly shelled and chopped coconut flesh is then pressed. The resulting coconut milk emulsion does not exceed 25° C or 78.8° F. This milk emulsion is then placed into a large centrifuge where centrifugal force is used to separate the oil from the water soluble components. Lastly the oil is placed in a vacuum chamber to remove any remaining water. This process yields pure oil with 0.1% Moisture and 57% Lauric Acid content. The oil is not heated above room temperature. Read more about Centrifuged Extra Virgin Coconut Oil.

Extra Virgin Cold Pressed,
Certified Organic, Coconut Oil

This oil is one of the most flavorful virgin coconut oils ever produced. It tastes like coconut candy on the tongue as it melts in your mouth and adds delicious flavor to baked goods. Like our Centrifuged Virgin Coconut Oil, this Cold Pressed oil remains raw throughout the process. It is a delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon. Read more about Extra Virgin Cold Pressed Coconut Oil.

Certified Organic Mayonnaise
"Like No Other"

Wilderness Family Naturals mayonnaise is created with a unique oil blend that is like no other. These oils were selected based on the writings of Dr. Mary Enig. The raw taste of a centrifuged olive oil with its olive taste, the raw tahini taste characteristic of sesame seeds and the gentle, sweet taste of raw coconuts provide a very distinctive, natural flavor blend unlike any other mayonnaise on the market. For more information, or to purchase, click Organic Mayonnaise.

Certified Organic Coconut Spread

These delicious coconut spreads are made from fresh coconut meat that is dried at low temperatures in the Philippines. It is then pulverized into a paste in a machine that has a cooling jacket to assure the coconut spread is never heated. This last step takes place here in the US in our commercial kitchen.

In comparison most shredded coconut sold in the US (and throughout the world) is blanched at 170-180° F and dried at temperatures between 160-170° F. Our manufacturers keep the temperatures around 103° F and do not blanch the coconuts. Temperatures of the pulverized coconut are around 98° F.

There are absolutely no artificial additives or preservatives in any of these coconut spreads. Wilderness Family Naturals now offers not only 16 oz jars of this wonderful, simple ground coconut, but also three new flavors of this spread.

For more information, or to purchase, click Coconut Spread.

Certified Organic Nut Butters

Introducing unique nut butters unlike all other nut butters. Each nut butter is made with top quality, certified organic, grade A whole nuts (not pieces like other nut butters). These nuts are all soaked and dehydrated at low temperatures to keep them raw and delicious.

Use these nut butters in fruit or vegetable spreads and dips, on crackers and breads, or even in granola bars, frostings and cookies. They mix well with coconut oil, coconut spread, blended dried fruit, or with fresh fruit, like a banana or avocado.

For more information, or to purchase, click Nut Butters.