Mayonnaise, Certified Organic, 16 fl. oz. jar
Our Mayonnaise is USDA Certified
Note: Out of Stock. Due to the intense heat of summer which has caused breakage to the emulsion of the mayo, coupled with one of the ingredients no longer being available, our mayonnaise is once again undergoing more R & D. We apologize immensely for this inconvenience and ask you to please hang in there. We hope to introduce a new, more stable, mayonnaise soon.
This certified organic mayonnaise is made from a special oil blend based on the writings of Dr. Mary Enig.
In this unique mayo you will discover the raw taste of:
Each oil provides a very distinctive, natural flavor and the blend creates a product unlike any other mayonnaise on the market.
Each oil has its own distinctive color as well. You will notice this mayonnaise is a deep yellow hue. This is the result of the rich greenish-yellow color of the olive oil and the rich yellow-brown color of the unrefined sesame seed oil along with the natural seasonings and organic egg yolks from cage free chickens.
So what are the ingredients in this Organic Mayo?
We feel we have a genuine winner and are very excited to be able to provide this certified organic mayonnaise to our customers. It is rich, creamy and delicious.
If you haven't had a chance to try this mayonnaise, now would be a good time.
Storage: Mayonnaise is best when stored at 35 to 85° F. Freezing of mayonnaise will cause it to separate as the emulsion breaks. This occurs with all brands of mayonnaise. The optimum place to store our mayonnaise, once it is opened, is the door of your refrigerator.
In the past we did have some problems with this mayonnaise "breaking" its emulsion as temperatures approached 32 degrees F (0 degrees C) and 95° F (35° C). This is because natural fats and oils that have not been refined, bleached and deodorized, such as the blend we use, contain a variety of different fatty acids and natural waxes. Olive oil especially. And they all contain phenolic compounds such as gallic acid. These compounds act as natural antioxidants for the oil protecting it from becoming rancid. While these phenolic compounds are good for the oil and while they, along with the waxes, help to protect the oil from oxidation, they do not emulsify well and actually hinder emulsification. So while the natural substances are preferable as food, they unfortunately make an emulsion, like mayonnaise, less stable.
All other mayonnaise, no matter who the manufacturer, is made from predominantly refined oils. That is what makes Wilderness Family Naturals' mayo so different. Using all natural oils, however, does present stability problems, and that is why we reformulated and added a very small amount of Organic Sunflower Seed Lecithin. Our shelf test in refrigerators (set near 32 degrees), in incubators (at 95 degrees F) and at room temperature all pass with this new formulation.
Shipping Note: We will be especially sensitive to shipping when outside temperature becomes very cold due to our location in Northern Minnesota. During the winter months these jars are shipped with a warming pack to ensure the mayonnaise does not freeze. During the summer, this mayonnaise has incredible shelf stability and a few days of warm temperatures will not harm it. In our facility in Minnesota, the mayonnaise is stored in a cool dry room prior to shipping. This product cannot be shipped to Australia.
Dill Dip for Raw Veggies
Layered Veggie Tortellini Salad with Parmesan Dressing
Delicious Dill Potato Salad
Old Fashioned Potato Salad
Grandma's Garden Fresh Cole Slaw
Customers who purchased this product also purchased: