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Mayonnaise

This certified organic mayonnaise is made from a special oil blend based on the writings of Dr. Mary Enig.

In this unique mayo you will discover the raw taste of a centrifuged olive oil with its olive taste, the raw tahini taste characteristic of sesame seeds and the gentle, sweet taste of raw coconuts. Each oil provides a very distinctive, natural flavor and the blend creates a product unlike any other mayonnaise on the market.

These oils each have their own distinctive color as well. You will notice this mayonnaise has a deep yellow hue. This is the result of the rich greenish-yellow color of the olive oil and the rich yellow-brown color of the unrefined sesame seed oil and the natural seasonings and egg yolks.

-- Category Best Sellers --
Mayonnaise, Certified Organic, 16 fl. oz. jar
Mayonnaise, Certified Organic, 16 fl. oz. jar
Price: $9.75
Mayonnaise, Certified Organic, 32 fl. oz. jar
Mayonnaise, Certified Organic, 32 fl. oz. jar
Price: $14.45
Mayonnaise, Lemon Dill, Certified Organic, 16 fl. oz. jar
Mayonnaise, Lemon Dill, Certified Organic, 16 fl. oz. jar
Price: $9.75
Mayonnaise, Certified Organic, 16 fl. oz. jar, case of 12
Mayonnaise, Certified Organic, 16 fl. oz. jar, case of 12
Price: $94.50

Mayonnaise, Certified Organic, 16 fl. oz. jar Mayonnaise, Certified Organic, 16 fl. oz. jar  
Product Code: Mayo16
Price: $9.75
Quantity in My Basket: none
Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Out of Stock
This pint jar of certified organic mayo tastes very similar to our original mayonnaise, but its shelf stability has been increased and this mayonnaise now contains no sugar. It is thicker in consistency and works well in all recipes that call for mayonnaise or salad dressing. Please check out this link to find out more: Read More..
 
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Mayonnaise, Certified Organic, 16 fl. oz. jar, case of 12 Mayonnaise, Certified Organic, 16 fl. oz. jar, case of 12  
Product Code: Mayo16Case12
Regular Retail Price: $105.00
Price: $94.50
Quantity in My Basket: none
Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Out of Stock
This case of certified organic mayonnaise pints is for the mother who loves to make deviled eggs, potato salad, coleslaw, egg salad, chicken salad, and tomato sandwiches, or loves to create dressings and sauces using mayonnaise. This mayonnaise is produced every few weeks so our stock is continuously resupplied and fresh. In addition, these jars will keep for 18 months past the manufacture date. This is a longer shelf life that you will find with any other mayonnaise. So purchasing by the case and saving money is not a bad idea! Read More..
 
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Mayonnaise, Certified Organic, 32 fl. oz. jar Mayonnaise, Certified Organic, 32 fl. oz. jar  
Product Code: Mayo32
Price: $14.45
Quantity in My Basket: none
Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Out of Stock
This certified organic mayonnaise is more economical in the 32 ounce size. Please read about the changes to the recipe from our original mayo here: Read More.. You may even wish to try a pint at first. However, we are very happy with this new product and believe our customers will be, too. Read More..
 
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Mayonnaise, Certified Organic, 32 fl. oz. jar, case of 12 Mayonnaise, Certified Organic, 32 fl. oz. jar, case of 12  
Product Code: Mayo32Case12
Price: $168.00
Quantity in My Basket: none
Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Out of Stock
This certified organic mayonnaise not only comes in a 32 ounce size (quart) but it can also be purchased by the case (12 jars). This is perfect for the buying club or health food store and since it has such a long shelf life, not a bad idea for a large family who use a lot of mayonnaise. Please be sure to check out the new ingredient list for this mayo here: Read More..
 
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Mayonnaise, Lemon Dill, Certified Organic, 16 fl. oz. jar Mayonnaise, Lemon Dill, Certified Organic, 16 fl. oz. jar  
Product Code: MayoLD16
Price: $9.75
Quantity in My Basket: none
Product Rating: Not yet rated
In Stock
This pint jar of Certified Organic Lemon Dill Mayonnaise is the same as our original mayonnaise, with the same shelf stability maintained by a touch of non-GMO xanthan gum and no carbohydrates (because it does not contain any sugar). It is thicker in consistency than our previous recipe but in addition, it has the tart flavor of lemons and the delicious tingle of dill. This mayonnaise can be used in deviled eggs without adding any other seasonings. It can be used on fish, beef or any meat as a condiment with no other preparation. Even in potato salad and coleslaw, the flavors are wonderful with no additional seasonings. Our employees, young and old, all love this version of our mayonnaise. Read More..
 
Mayonnaise, Lemon Dill, Certified Organic, 32 fl. oz. jar Mayonnaise, Lemon Dill, Certified Organic, 32 fl. oz. jar  
Product Code: MayoLD32
Price: $14.45
Quantity in My Basket: none
Product Rating: Not yet rated
In Stock
This quart jar of Certified Organic Lemon Dill Mayonnaise is the same as our original mayonnaise, with the same shelf stability maintained by a touch of non-GMO xanthan gum and no carbohydrates (because it does not contain any sugar). It is thicker in consistency than our previous recipe but in addition, it has the tart flavor of lemons and the delicious tingle of dill. This mayonnaise can be used in deviled eggs without adding any other seasonings. It can be used on fish, beef or any meat as a condiment with no other preparation. Even in potato salad and coleslaw, the flavors are wonderful with no additional seasonings. Our employees, young and old, all love this version of our mayonnaise. Read More..
 

WILD RICE CHICKEN SALAD

Ingredients:

1 cup - Wilderness Family Naturals Canadian Jumbo Wild Rice, rinsed well
3 cups - Water
1 tbsp. - Better than Bouillon, Chicken
3 - Chicken Breasts, cooked, cooled and cubed
1 cup - Celery, chopped
1 bunch - Green Onions with stems, chopped
1 - Green Pepper, chopped
1 cup - Fresh Sliced Mushrooms
1 can - sliced water Chestnuts
1 sm. can - drained Mandarin Oranges
1 cup - halved Red Grapes
1/2 cup - Wilderness Family Naturals' All-Natural Mayonnaise

Directions:

  1. On the day before serving, combine Wild Rice, water and bouillon. Put into 3-quart bowl and bake for 1 1/2 hours at 350°F. Check after 1 hour, adding more water if needed. Cool.
  2. Add Celery, Onions, Pepper, Chicken and Mushrooms. Refrigerate overnight.
  3. Just before serving, add water chestnuts, mandarin oranges and grapes. Toss together with Wilderness Family Naturals' All-Natural Mayonnaise.
  4. Refrigerate, covered, 2-3 hours.
  5. Garnish with more grapes, or grape clusters, if desired.
Optional ingredients: ¼ cup slivered almonds or ¼ cup organic, soaked and dehydrated nuts, such as walnuts, cashews or pecans. Add just before serving.


CAESAR SALAD DRESSING

Ingredients:

1 cup - Wilderness Family Naturals' All-Natural Mayonnaise
1 tbsp. - Lemon Juice
1 tsp. - Worcestershire
1 - clove of garlic (minced)
1/4 tsp. - Salt
1/8 tsp. - Pepper
1/2 cup - Parmesan cheese
1 tbsp. - Milk or half and half

Directions:

Mix all ingredients together and shake or whisk until well blended.


SUMMER PASTA SALAD

Ingredients:

2 cups - cooked, Whole Wheat Elbow Macaroni (or other small pasta noodle)
1/3 cup - Wilderness Family Naturals' All-Natural Mayonnaise
2 tbsp. - Dijon or Spicy Brown Mustard
1 - Large Tomato, diced
3 - Stalks of Celery, coarsely chopped
4 to 6 - Sliced Green Onions
1 - Avocado, coarsely cut
1 cup - Shredded Smoked Cheddar Cheese
pepper, to taste

Directions:

  1. Combine the mayonnaise, mustard and pepper in large mixing bowl whisk together.
  2. Add the tomatoes, cheese, onions, avocado and celery toss gently.
  3. Add the cooked pasta and toss.

Yield: 6 Servings


CREAMED HORSERADISH


Ingredients:

2 cups - Fresh Horseradish Root
¼ cup - Wilderness Family Naturals' All-Natural Mayonnaise

Directions:

  1. Peel root and shred for preparation.
  2. Spread inside a glass pan, put in low temperature oven for about 4 hours to remove moisture.
  3. Add Mayonnaise and blend.

DEVILED EGGS

Dijon mustard, Nama Shoyu Soy sauce, Chili paste and Szechuan peppercorns put spicy heat into deviled eggs with an Asian flair.

Ingredients:

6 - Hard-Boiled Eggs
1/4 cup - Minced Scallions (green onions)
3 tbsp. - Wilderness Family Naturals All Natural Mayonnaise
2 tsp. - Dijon mustard
1 tsp. - Soy Sauce
1 tsp. - Chili Paste with Garlic
1 tsp. - Szechuan Peppercorns, toasted (see Note) and crushed
1/2 tsp. - Agave Nectar
Chopped Scallions (green onions), for garnish

Directions:

  1. Shell the hard-cooked eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks.
  2. Set the whites aside. Place the yolks and the trimmings in a bowl.
  3. Add minced scallions, mayonnaise, Dijon mustard, soy sauce, chili paste, peppercorns, and Agave to the bowl.
  4. Mash with a fork until just smooth but not mushy.
  5. Spoon the mixture into the reserved egg whites, or pipe it in with a pastry tube.
  6. Sprinkle with the chopped scallions.

Note: Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes.

Yield: 12 Appetizers


GREAT AMERICAN POTATO SALAD

Ingredients:

1 cup - Wilderness Family Naturals' All-Natural Mayonnaise
1 tsp. - Mustard
1/2 tsp. - Celery Seed
1/2 tsp. - Salt
1/8 tsp. - Pepper
4 cups - Potatoes, cooked and cubed
2 - Boiled Eggs, chopped
1/2 cup - Onion, chopped
1/2 cup - Celery, sliced
1/2 cup - Sweet Pickle Relish

Directions:

  1. Combine Mayonnaise, Mustard, Celery Seed, Salt, and Pepper; mix well.
  2. Add Potatoes, Eggs, Onion, Celery and Pickle Relish; mix lightly. Chill.

Serving Size: 6


GUACAMOLE SALAD

Ingredients:

3 tbsp. - Wilderness Family Naturals' All-Natural Mayonnaise
2 tsp. - Lime Juice, freshly squeezed (may use lemon juice instead)
1 tsp. - Grated Onion
Dash of Tabasco Sauce
1 tsp. - Salt
1 - Medium-sized Tomato, peeled and finely chopped
3 - Peeled Avocados, finely chopped
Baby Salad Greens

Directions:

  1. Stir together mayonnaise, lime juice, onion, Tabasco sauce and salt.
  2. Add tomato and avocado, mixing together gently.
  3. Sprinkle top with a few drops of extra lime juice to help prevent discoloration.
  4. Cover tightly and refrigerate for 1 hour.
  5. Serve over Baby Salad Greens.

Serves: 4


CHICKEN AND CASHEW PASTA SALAD

Ingredients:

2 cups -Enriched or Whole Wheat Rotini (short spirals) Pasta
1 cup - Pea Pods, cut in 1-inch pieces
2 cans (10 ounces each) - Premium Chunk Breast of Chicken in water, drained and flaked
1 can (5 ounces) - Water Chestnuts, drained
1/2 - Small Red Bell Pepper, cut in 1-inch pieces
1/2 cup - Chopped Red Onion
1/2 cup - Shredded Carrots
2/3 cup - Wilderness Family Naturals' All-Natural Mayonnaise
1/3 cup - Coconut Sap Sugar
1 tbsp. - Coconut Vinegar
1/2 tsp. - Natural Salt
1/2 cup - Soaked and Dehydrated, Organic Cashews

Directions:

  1. Cook pasta according to package directions, drain and rinse.
  2. Add Coconut Sap Sugar, Natural Salt and Coconut Vinegar to Mayonnaise
  3. Fold in chicken, water chestnuts, and veggies. Stir until well mixed. Chill
  4. Preparation Time: Approximately 20 minutes

KATHY'S TUNA SALAD

Ingredients:

1 can - Tuna
2-3 tbsp. - Wilderness Family Naturals' All-Natural Mayonnaise
1 stalk - Celery
1-2 tbsp. - Red Onion
Salt and pepper, to taste
Lettuce, Sprouts, or other greens (chopped)
Wheat Bread, Whole Grain Crackers, Tortillas, etc.

Directions:

  1. Drain Tuna.
  2. In a bowl combine tuna, mayonnaise, celery, onion, salt, and pepper.
  3. Mix ingredients.
  1. Toast wheat bread or warm tortilla.
  2. Spread tuna salad mix on tortilla, bread or crackers
  3. Add lettuce or sprouts.
Makes 2-4 sandwiches. Enjoy!

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