Caramel Popcorn {Gluten-free, Vegan}

Caramel Popcorn {Gluten-free, Vegan}

This gluten-free and vegan Caramel Popcorn is taking healthy eating to a new level. Made with amazing coconut syrup from Wildly Organic, it gives the popcorn an unbelievable caramel taste. It is not only healthy but also delicious, better than regular caramel popcorn. It is a great gluten-free and dairy-free snack or dessert that you can share with all of your family and friends.

For a perfect Healthy Caramel Popcorn

Wildly Organic Organic Popcorn – Since most of the popcorn is made from GMO corn or corn that has been sprayed with lots of pesticides before harvest, our family feels safest when we choose organic popcorn. I love Wildly Organic’s popcorn because it is not only is organic and non-GMO, but because it also has a high popping rate.

Wildly Organic Butter Alternative – This two ingredient plant-based butter is gluten-free, dairy-free, and soy-free. It gives the popcorn an outstanding buttery flavor, without all of the additives, you can’t go wrong with this stuff!

Wildly Organic Coconut Syrup – Another must ingredient for a delicious caramel popcorn is this finger-licking coconut syrup that is made from organic coconut sugar and water. This syrup has such a wonderful caramel flavor that once you taste it, you will not want to go back to any other sweetener.

Wildly Organic Almond Butter – This ingredient is optional if nut allergies are present. However, it helps with the caramel taste and texture for the sauce.

Wildly Organic Himalayan Salt – A little bit of healthy and tasty Himalayan salt will highly enhance the caramel flavor.

For your next movie night, try this Caramel Popcorn; it will not disappoint! You can change it up by adding dried fruit, nuts, or dairy-free chocolate chips. It’s also a perfect treat for kids and birthday parties.

More healthy takes on your favorite treats:

Caramel Popcorn (Gluten-free, Vegan)
This Healthy Caramel Popcorn is gluten-free, dairy-free, and vegan. It is made with delicious clean and organic ingredients. Try this homemade caramel popcorn at your next movie night, or as an afternoon snack.
    Servings12 cups
    Prep Time5 mins
    Cook Time20 mins
    Ingredients
    Instructions
    Making Stovetop Popcorn
    1. In a large pan, add the butter alternative, and start heating it at medium heat.
    1. Add a couple of popcorn kernels, and wait until they start popping.
    2. Add the rest of the kernels, and cover the pot with a lid.
    3. Keep the heat under medium level.
    4. Once the popcorn starts popping, shake the pot a little to help with popping all the kernels.
    5. Cook until you no longer hear any kernels popping.
    6. Take the pot off of the stove, and add the popcorn to a bowl.
    7. Sprinkle with salt.
    Caramel Sauce
    1. In a small pan, add the coconut syrup.
    2. Heat it under low heat for a couple of minutes or until it becomes less thick.
    3. Add almond butter, and cook it for a few more minutes until the almond butter is softened.
    4. Mix in the cinnamon.
    Mix Popcorn with Caramel Sauce
    1. Add the caramel sauce to the popcorn.
    2. Mix in until all of the popcorn is covered by the caramel sauce.
    3. Line a baking sheet with parchment paper.
    4. Add the caramel popcorn to the baking sheet.
    5. Bake at 325F for about 5 minutes.
    6. Sprinkle with additional salt if needed.
    7. Alternatively, if you prefer not baking the popcorn, you can put the popcorn in the fridge for 15 minutes, or until the caramel sauce hardens.

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