Whey Proteins - Well Wisdom Non-Denatured Native Proteins |
Well Wisdom Proteins supply high quality energy producing nutrients for all ages and lifestyles. This unique line of non-denatured proteins is created to maintain all the original native protein components that maintain health. These unique native proteins have all the advantages of organic natural grass pasture-fed cows. These cows are never fed grain and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free. |
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ImmunoPro and RenewPro: Full range and highest levels of naturally-occurring glutathione precursors: covalent bonded cysteine, lactoferrin, immunoglobulins, and active peptides. (See chart below)
Colostrum: The finest biologically active colostrum. Full range of active immunoglobulins and the highest levels of naturally occurring lactoferrin.
ImmunoPro and RenewPro vs. Other Proteins
Well Wisdom produces Native* Whey Proteins. They are the only true Full Range, Biologically Active, Non-denatured, Native Whey Proteins. They are not by-products of cheese manufacture. All other whey products are by-products of cheese manufacture which damages/ denatures** vital protein components.
ImmunoPro contains 645 mg of immunoglobulins and 170 mg of lactoferrin per scoop while RenewPro contains 550 mg immunoglobulins and 150 mg lactoferrin per scoop.These products also contain covalent bonded cysteine. A critical precursor (required nutrient) for the production of Glutathione (GSH) When cysteine undergoes any heating or processing, as happens in all conventional dairy and dairy by products, it is denatured and converted to cystine. ImmunoPro and RenewPro are unique because they are the only non-denatured native whey products and contain naturally occuring cysteine.These powders are smooth and delicious. They contain the full range of the fragile protein components naturally present in raw milk. (see chart below)
This superior whey protein is the result of years of work to perfect a system that produces only the highest quality native whey protein. These superior products contain the full range of proteins which include Lactoferrin and Immunoglobulins,*** These native whey products have all the advantages of milk from organic natural grass pasture fed cows that are never fed grain and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free.
Typical Amino Acid Profile – ImmunoPro, RenewPro
Amino Acids |
grams/100 grams |
Aspartic acid
Threonine
Serine
Glutamic acid
Proline
Glycine
Alanine
Valine
Isoleucine
Leucine
Tyrosine
Phenylalanine
Histidine
Lysine
Arginine
Cysteine
Tryptophan
Methionine |
9.1 g
6.3 g
4.2 g
15.3 g
5.2 g
2.1 g
4.2 g
3.6 g
4.5 g
7.0 g
2.7 g
2.4 g
1.3 g
8.1 g
1.9 g
2.4 g
1.5 g
1.9 g |
Serving Suggestions for ImmunoPro and RenewPro:
60 servings per 300 gram jar. 5 gram serving scoop enclosed. These products are completely stable at any shipping temperature.
ImmunoPro: As an option, one may place a small amount of the powder directly in the mouth, 1/2 teaspoon, as often as desired and chew slowly.
RenewPro: This makes a smooth mix in 1-2 oz. of water. Stir water as you add powder.
What is the best solution to mix ImmunoPro and RenewPro in and why?
Drinking water, milk, semi-liquid dairy products or a dairy substitute are all appropriate to thoroughly mix these powders. Liquids may be cold or room temperature. Do not use hot or warm liquids above body temperature. You may use a container to shake it. You may use an electric blender on low speed for a short duration and there will be no damage to the proteins. The whey proteins are easily denatured through heat and pH change. Mixing the whey protein with any other types of food can induce a pH change and slow the transit time in the stomach through its digestive response to the solid food. Liquids that are not neutral in their pH can also denature the proteins, for example: most fruit juices, coffee, and tea. By following the above guide the uptake of the intact Native Proteins in the upper small intestine is optimized. The addition of a sweetener or flavoring for palatability with ImmunoPro is acceptable. If possible drink slowly and let it circulate in the mouth before swallowing. This insures the uptake of the native protein peptides.
How much should one take and how often?
Servings can vary greatly for each individual. For many individuals it can be one or more servings, one to three or more times per day. If you are unaccustomed to these products, and there is a possibility you may be sensitive, we suggest that you begin with one measuring teaspoon (approx. 1.5 grams) or less. Ingest on an empty stomach and refrain from eating for 15 minutes. Ramping up slowly is advisable to avoid possible uncomfortable responses. If one experiences bloating from drinking these products try placing 1/2 teaspoon at a time of the powder in the mouth and letting it dissolve by slowly chewing it. It is acceptable to alternate days of use for sensitive individuals. You may consult with your health care professional regarding servings.
Possible Whey Protein Reactions: If one has a true milk allergy, all dairy products need to be avoided. Native Whey Proteins are not subject to any methods that would damage the full range of the protein components and enzymes. Lactose content is 0.3g per 5 grams.
* Native Protein: The naturally occurring conformation of a protein. Unaltered by heat, chemicals, enzyme action or processing.
** Denature: To cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated. note: It is not possible for a protein to be undenatured.
*** Analysis of protein as determined by an independent laboratory using the SDS PAGE Gel method. This is the industry accepted method to determine the actual biological activity of a milk protein.
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