Whey Proteins - Well Wisdom Immune Enhancing Proteins

Well Wisdom Immune Enhancing Proteins supply the highest quality nutrients for regeneration and energy production for any age or lifestyle. They are the optimal nutritional support for improving immune system function as well as chemical and cellular detoxification. This unique line of non-denatured proteins is created to maintain all the original native protein components that promote health. Our unique native proteins have all the advantages of organic natural grass pasture-fed cows. They are never fed grain and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free.

ImmunoPro RenewPro Colostrum         GlutImmune

ImmunoPro and RenewPro: Created to maintain all original regenerative and immune enhancing native protein components. Full range and highest levels of naturally-occurring glutathione precursors: covalent bonded cysteine, lactoferrin, immunoglobulins, and active peptides.

Colostrum: The finest biologically active colostrum. Full range of active immunoglobulins and growth factors, highest levels of naturally occurring lactoferrin.

ImmunoPro and RenewPro vs. Other Proteins        

Well Wisdom produces Native* Whey Proteins. They are the only true Full Range, Biologically Active, Non-denatured, Native Whey Proteins. They are not by-products of cheese manufacture. All other whey products are by-products of cheese manufacture which damages/ denatures**the vital immune and regenerative components.

ImmunoPro and RenewPro (smooth mix, great taste) contain the full range of the fragile immune modulating and regenerative protein components naturally present in raw milk. They are the result of years of work to perfect a system that produces only the highest quality native whey protein. These superior products contain the highest amounts of covalent bonded cysteine. This is the critical precursor (required nutrient) for the intracellular production of Glutathione (GSH). Glutathione is our crucial Master Antioxidant, Detoxifier and Immune Booster, and the optimal way to maintain healthy levels is by consuming Native Whey Proteins. Additionally they contain the full range and highest levels of the most important protein components:*** Lactoferrin, Immunoglobulins, Serum Albumin, Active Peptides and Growth Factors. They contain a complete amino acid profile. These products have all the advantages of organic natural grass pasture fed cows. They are never fed grain and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free. Grass fed cows milk has many times higher levels of CLA and proper balance of essential fatty acids.

Currently even the most expensive dietary supplement whey products available, which are isolates, ion exchange, concentrates and hydrolyzed forms, are denatured by-products of cheese manufacture. They have definite limitations in preserving the biological activity of the whey proteins. The milk goes through a heating process (approx. 163° F), chemical modification and pH regulation to produce cheese. Each of these steps denatures the whey proteins. The damaged proteins are then filtered out and what remains is a narrow range of proteins that have survived the cheese manufacturing process. Additionally the vital protein bound fats have been removed. From this point on there is little heat added and some of these whey proteins products are then referred to as undenatured/ cold process. It is not possible for a protein to be undenatured.

The Importance of Cysteine vs. Cystine

ImmunoPro and RenewPro whey proteins contain exceptional levels of naturally occurring cysteine. It is the optimal component for the intracellular production of Glutathione. Cysteine is very scarce in our modern diet and therefore glutathione production is limited and deficiency is prevalent. If cysteine undergoes any heating or processing, as all conventional dairy and dairy by-products do, it is denatured and converted to cystine. ImmunoPro and RenewPro are unique as they are the only non-denatured native whey products and contain naturally occurring cysteine. A note on the synthesized free form amino acid L-cysteine and NAC, they can have adverse effects in supplemental doses with sensitive individuals or those who have any heavy metal accumulation.
 
Regarding Whey Protein: The journal Immunology reports: The bioactivity occurs through the ability of the protein concentrate to help replenish glutathione levels via continuous dietary provision of glutathione precursors, especially cysteine, during lymphocyte proliferation, thus supporting an optimal immune response. This process seems to not only increase intercellular levels of glutathione and precursors at the time of ingestion, but also builds up stores of these substances within the cells which lasts for a substantial post-ingestion time interval.” Fidelus RK, Tsan MF. GSH and lymphocyte activation: a function of aging and autoimmune disease. Immunology 61: 503-508, 1987

Serving Suggestions for ImmunoPro and RenewPro:

ImmunoPro: As an option, one may place a small amount of the powder directly in the mouth, 1/2 teaspoon, as often as desired and chew slowly.

RenewPro: This makes a smooth mix in 1-2 oz. of water. Stir water as you add powder.

Both are exceptionally potent in immune and regenerative components and will greatly enhance any protein supplement one is already consuming.

What is the best solution to mix ImmunoPro and RenewPro in and why?Drinking water, milk, semi-liquid dairy products or a dairy substitute are all appropriate to thoroughly mix these powders. Liquids may be cold or room temperature. Do not use hot or warm liquids above body temperature. You may use a container to shake it. You may use an electric blender on low speed for a short duration and there will be no damage to the proteins. The whey proteins are easily denatured through heat and pH change. Mixing the whey protein with any other types of food can induce a pH change and slow the transit time in the stomach through its digestive response to the solid food. Liquids that are not neutral in their pH can also denature the proteins, for example: most fruit juices, coffee, and tea. By following the above guide the uptake of the intact Native Proteins in the upper small intestine is optimized. The addition of a sweetener or flavoring for palatability with ImmunoPro is acceptable.  If possible drink slowly and let it circulate in the mouth before swallowing. This insures the uptake of the native protein peptides.

How much should one take and how often?
Servings can vary greatly for each individual. For many individuals it can be one or more servings, one, two, three or more times per day. If you are unaccustomed to these products, and there is a possibility you may be sensitive, we suggest that you begin with one measuring teaspoon (approx. 1.5 grams) or less.  Ingest on an empty stomach and refrain from eating for 15 minutes. Ramping up slowly is advisable to avoid possible uncomfortable responses. If one experiences bloating from drinking these products try placing 1/2 teaspoon at a time of the powder in the mouth and letting it dissolve by slowly chewing it. It is acceptable to alternate days of use for sensitive individuals. You may consult with your health care professional regarding servings. 

Possible Whey Protein Reactions: If one has a true milk allergy, all dairy products need to be avoided. People with this condition should be aware of it. Intolerance to milk products is far more common and can be from consuming dairy proteins that are damaged from pasteurization and processing. Native Whey Proteins are not subject to any methods that would damage the full range of the protein components and enzymes. For sensitive individuals a quality probiotic product used concurrently can be helpful. Candida has also been reported as a possible condition that may cause intolerance. Lactose content is 0.3g per 5 grams. Well below the level for intolerance. True lactose intolerance usually presents itself as diarrhea. Intestinal health, permeable gut, may be a factor.

* Native Protein: The naturally occurring conformation of a protein. Unaltered by heat, chemicals, enzyme action or processing.

** Denature: To cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated. note: It is not possible for a protein to be undenatured.

*** Analysis of protein as determined by an independent laboratory using the SDS PAGE Gel method. This is the industry accepted method to determine the actual biological activity of a milk protein.