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1 - Avocado
1 tbsp. - Coconut Spread
1/4 cup - Vidalia Onion, diced
Few pinches Ground Cumin
Sea Salt to taste
1/4 cup - Lemon Juice or to taste
2 drops - Stevia clear liquid or equivalent other sweetener
1. In a bowl, mash avocado pulp with a fork. Blend in the coconut spread, cumin and the sea salt.
2. In a cup, combine lemon juice with stevia.
3. Combine all ingredients and blend well. Adjust seasonings to taste.
Serve in a sandwich with lettuce, sprouts and tomato, or as a dip for raw vegetables.
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