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Grapefruit Basil Coconut Water Sorbet: Submitted by: Wilderness Family Naturals | Date Added: 21 Mar 2012
Listed in: Desserts / Ice Cream and Frozen Treats Recipe Pictures - Hover cursor to scroll if several images:
Grapefruit Basil Coconut Water Sorbet
Ingredients

3 250 ml of WFN coconut water
1 ½ cup of Fresh squeezed Grapefruit juice
1 cup of WFN agave
1 tablespoon of Grapefruit zest
2 tablespoons of fresh squeezed lime juice
4 large basil leaves, fresh

Cooking Instructions

Put all ingredients in a powerful blender. Blend until all is blended very well, and basil is broken down completely.

Then put in ice cream maker and follow manufacturers instructions.

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