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Roxana's Chocolate Lasagna: Submitted by: Roxana Lopez | Date Added: 4 Aug 2010
Listed in: Desserts / Cookies and Bars Recipe Pictures - Hover cursor to scroll if several images:

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Ingredients

2 cups - Extra Virgin Coconut Oil
1/2 cup - Cacao Powder
1/2 cup - Agave Nectar
1 cup - Almonds, chopped
1 jar - Coconut Spread
1 jar - 20oz Chocolate Syrup

Cooking Instructions

First Layer: Take the coconut oil and stir in the raw Cacao Powder, then the raw Agave Nectar, until smooth. Add the chopped Almonds and blend it to a smooth batter; then spread it onto a glass pan. A 9 x 9 glass pan works great! Set it in the refrigerator for 30 minutes. This will harden it in preparation for the next layer.

Second Layer: Take the softened Coconut Spread and spread it on top of the last layer of chocolate batter. Set it in the refrigerator for 15 minutes.

Third Layer: Take Wilderness Family Naturals raw Chocolate Syrup and layer the top of the Coconut Spread with the Chocolate Syrup. Place back into refrigerator for another 15 minutes. When ready, you have a beautiful, layered, chocolate lasagna.

This is a creamy, delicious dessert or snack.

Try taking some Mint leaves or White Edible flowers and topping if off with them both!

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