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1. In food processor or Champion juicer homogenize all of the ingredients for the crust.
2. Press into a 9 x 6 glass deep dish.
3. In a food processor blend avocados, bananas, and vanilla until a smooth cream is reached.
4. Spread cream over crust.
5. Top with a generous amount of Shredded Coconut.
6. Allow to chill for one hour.
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