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3 mashed bananas
3 beaten eggs
½ cup honey
¼ cup liquefied WFN Centrifuge coconut oil
½ tsp. WFN Himalayan pink salt
1 tsp. WFN cinnamon
½ cup tapioca flour
½ cup WFN coconut flour, sifted
½ tsp. baking soda
½ tsp. baking powder
½ cup WFN chopped, soaked and dehydrated walnuts or pecans
Mix all ingredients in a bowl, place in a greased bread pan. Then bake at 350˚F for 50 to 60 minutes, or until inserted knife comes out clean.Visitor Comments (0):
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