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Listed in: Breads, Stuffing & Grains Recipe Pictures - Hover cursor to scroll if several images:
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1-1/4 cup - Flour of your liking (Tried Quinoa and Rice)
1 cup - Coconut Flour
1/2 tsp. - Sea Salt
1 tsp. - Baking Soda
1/2 cup - Coconut Oil
3/4 cup - Honey
2 - Eggs, beaten
1 cup - Mashed ripe bananas
2-3 tbsp. - Hot water
1/2 cup - Chopped Soaked Walnuts
In a medium bowl, stir together the Flour of you choice, Coconut Flour, Sea Salt and Baking Soda. Set aside.
Melt the Coconut Oil in a bowl of hot water, stir in with Honey. Add beaten eggs, mashed bananas, and stir vigorously, combining thoroughly. Carefully stir in about half of the dry ingredients, then half of the hot water. Now add the rest of the dry ingredients, then the rest of the hot water, making a light and smooth dough. Last of all, stir in the nuts.
Grease a pan with Coconut Oil, then fill it with the dough and bake at 325°F for 70 minutes or until brown.
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Recipe Cloud Tags (Createdfrom Ingredients & Instructions):
- minutes
- carefully
- medium
- baking
- soaked
- walnuts
- liking
- quinoa
- mashed
- honey
- smooth
- combining
- flour
- beaten
- coconut
- making
