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Coconut Chicken, Shrimp or Fish: Submitted by: Wilderness Family Naturals | Date Added: 21 Jul 2011
Listed in: Appetizers / Meats and Poultry Recipe Pictures - Hover cursor to scroll if several images:

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Ingredients

Chicken, Shrimp, or Fish
Eggs
Coconut Flour

Cooking Instructions

Simply take your chicken pieces (or shrimp, or fish), season them with salt and pepper, dunk them in an egg bath (just whisk a raw egg in a bowl), then dip them in coconut flour until fully coated, then back in the egg bath, and then roll in dried coconut flakes.

Fry them in hot coconut oil or sauté in butter. They are crunchy, delicious, and low-carb.

 

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