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Blueberry Muffins: Submitted by: Wilderness Family Naturals | Date Added: 21 Mar 2012
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Ingredients

½ cup of WFN coconut flour, sifted\r\n½ tsp WFN pink Himalayan salt\r\n½ tsp baking soda (aluminum-free)\r\n6 eggs\r\n1/3 cup of WFN agave \r\n1/3 cup of WFN Centrifuge coconut oil\r\n1 Tbsp vanilla extract\r\n1 cup fresh blueberries\r\n

Cooking Instructions

-In a small bowl, combine coconut flour, salt and baking soda.\r\n\r\n-In a large bowl, combine eggs, agave, coconut oil, and vanilla and whisk.\r\n\r\nMix dry ingredients into wet, beat well by hand eliminating all clumps of flour\r\n\r\n-Gently fold in blueberries. Do not over stir.\r\n\r\n-Place in greased muffin tin\r\n\r\n-Bake at 350˚F for 20 minutes \r\n\r\nCool and serve. Makes 12 muffins\r\n

 

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