The Biosta Sprouter is an easy to use sprouting system for making a variety of nutritious sprouts right in the kitchen. Designed for sprouting small seeds such as: alfalfa, radish, and clover, it is not designed to sprout larger beans, such as mung, adzuki, or grow wheatgrass.
The Biosta Sprouter is an easy to use sprouting system for making a variety of
nutritious sprouts right in the kitchen. Designed for sprouting small seeds such as:
alfalfa, radish, and clover, it is not designed to sprout larger beans, such as mung,
adzuki, or grow wheatgrass.
The Biosta Sprouter has three nesting 7-3/4" diameter sprouting trays, a
water collection tray and a lid. Using the sprouter is simplicity in itself. First
insert the red drainage caps in each tray. Then cover the ribbed surface of each tray
with a thin layer of seeds. Next pour approximately 1 pint of warm water into the top
tray. The patent pending design allows the trays to successively drain into one
another - leaving approximately 1-2 tablespoons of water in the ribbed bottoms of each
tray. This is just sufficient to produce the proper humidity for quick germination.
For small seeds such as alfalfa, cress or mustard you only need to re-water once in
4 days. Visit our
sprouting seed page for ordering seeds.
Depending on room temperature and lighting conditions your sprouts should be ready in
between 3 and 5 days after initial watering. Not only are the sprouts you make guaranteed
fresh (because you germinated them) but they are considerably more economical than buying
them at the supermarket. The Biosta Sprouter is available in either tinted green or
clear plastic and comes with complete instructions and several recipes. The Biosta
Sprouter is made in Quebec, Canada.
Designed for sprouting small seeds
Three Nesting 7-3/4" diameter sprouting trays
Sprouts ready 3-5 days after initial watering
Made in Québec, Canada
Fresh sprouts are highly nutritious!
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