Inspiration for this dressing comes from a favorite West-African stew that combines a tomato base with ground peanuts. This used to be one of my favorite dishes and I remember I was amazed at how well these two flavors complement each other. Somehow "groundnuts" (or what Americans call peanuts) and tomatoes create a taste that is quite captivating.

This dressing is unique in many ways. It combines blackstrap molasses and coconut sap sugar as sweeteners along with apple cider vinegar for a tantalizing sweet-tartness. In addition, only stable, organic, unrefined oils such as extra virgin olive oil, unrefined sesame seed oil, and extra virgin coconut oil are used. It is no wonder that this is one of the most popular dressings with our employees!