Cocoa-Nutté begins with Soaked and Dehydrated Hazel Nuts (Filberts), then, a touch of raw agave is added for a touch of sweetness and a bit of raw cacao powder. The end result is a delicious chocolate-nut spread that can be used in so many ways. No chocolate lover will be able to pass this one up!
An open jar in our office or home disappears almost instantly. People can't take just one spoonful! WARNING: this food is too delicious to pass up and will not last long in your cupboard.