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Cacao Powder, Raw, Certified Organic, Fermented, 5 lbs., Case of 6

Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Cacao Powder, Raw, Certified Organic, Fermented, 5 lbs., Case of 6
Qty in Basket: None
Product Code: CACAOP5Case6
Price: $240.30
Shipping Weight: 35.00 pounds

USDA Cert U Kosher Non-GMO Certified Vegan Verified

Sales of cacao and chocolate to the United States escalate every year.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea and blueberries. Our raw cacao is high in fiber and vitamin C and a good source of iron and protein!

WFN cacao powder is certified organic and raw. Our premium cacao beans come directly from the farmers who cultivate them. These farmers grow their crops on their own land, using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic. They are packed by Wilderness Family Naturals in the USA.

The cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 μmol TE/g.

Raw Cacao Laboratory Testing Results

*ppm = parts per million

Fermented, Raw Cacao Powder

Arsenic   0.01 ppm
Cadmium   0.548 ppm
Lead   0.05 ppm
Mercury   <0.005 ppm

Customer Reviews
Average Customer Review:  1 Reviews
Write an online review and share your thoughts with others.
5 out of 55 out of 55 out of 55 out of 55 out of 5
The most awesome raw CACAO!, 2.4.2011
Reviewer: Johanna Sophia (New Berlin, NY)
5 out of 55 out of 55 out of 55 out of 55 out of 5
I find this raw cacao tastes fresher and 'fruitier' than other raw cacao powders I have used. In addition, making raw CACAO, which is a SUPERFOOD, so accessible in pricing that everybody can afford it, is a great service to the growing raw food community and to the many people who have an easier time adding raw food to their diet when they get introduced to the concept via my Raw Chocolate Cake.... A BIG Thank You!

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