Malaka brand Liquid Rennet Concentrate, Vegetable Base Produced by a pure culture fermentation of Mucor Miehei (mushroom)
For making:
- Sugar-free desserts
- Rennet custard
- Cottage cheese
- Ice cream
- Cheese products
Works great with the Yogourmet Multi Electric Yogurt Maker.
For each quart (liter) of lukewarm milk (about 110° F to 115° F), dilute 5 drops of Rennet in 1 tablespoonful of cold water. Disperse diluted solution in milk. Mix well. Leave still while coagulation takes place and a firm curd is formed. After using, close cap tight to prevent liquid from crystallizing. Refrigerate to maintain freshness. Each 1/2 oz. Bottle coagulates up to 110 quarts of milk.