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Coconut Sap Sugar, Certified Organic, 1 lb.

Product Rating: 5 out of 55 out of 55 out of 55 out of 55 out of 5
Coconut Sap Sugar, Certified Organic, 1 lb.
Qty in Basket: None
Product Code: CSS1
Price: $7.45
Shipping Weight: 1.10 pounds

USDA Cert U Kosher Non-GMO Certified Vegan Verified

Made in Indonesia by over 700 families, this all-natural sweetener tastes a bit like brown sugar but has all the natural goodness of coconut water. It can be used as a replacement for white, refined sugar in any recipe, though not quite as sweet.

The spec sheet for our coconut sugar products may be found here: Coconut Sugar Spec Sheet

Customer Reviews
Average Customer Review:  2 Reviews
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5 out of 55 out of 55 out of 55 out of 55 out of 5
I've found the ideal sweetener I've been searching for, 5.30.2010
Reviewer: Cherie Davidson (Spokane area, WA)
5 out of 55 out of 55 out of 55 out of 55 out of 5
I've been looking for a natural, substitute to white sugar for a few years. Learned the awful truths about artificial sweeteners, found out that my body doesn't do well using honey or unrefined cane sugars, sugar alcohols, or agave I had given up...and then I came across coconut sap sugar, and I have found what I need. It isn't as sweet as white sugar but that's good because I'm appreciating less sweetness in my foods. The calories for 1 tablespoon of coconut sap sugar is the same as 1 teaspoon of white sugar, and it has a little bit of a flavor that makes it taste good not just sweet. Works great as a brown sugar substitute, too, as it has that richer flavor. It's subtle flavor and sweetening is exactly what I was looking for, helping me appreciate the natural sweetness of foods, yet giving me that "sugar" taste I miss sometimes. Great in coffee, tea and cooking. I highly recommend giving it a try to see what you think!
Fantastic New Sugar, 1.2.2010
Reviewer: Elaine D Simms (Los Angeles, CA)
5 out of 55 out of 55 out of 55 out of 55 out of 5
Even though my pantry was full of various organic sugars, I ordered one bag of the coconut sap sugar. I made a double batch of oatmeal cranberry cookies using this sugar along with a small amount of brown sugar (I wanted my one bag of coconut sugar to last awhile). It creamed in well with the butter & eggs and imparted a perfect sweetness to the cookies. Plus, the crystals dissolve well. Tastes great - a wholesome good for you flavor & sweetness. I will order more than one bag next time.

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