Book - Wild Fermentation, by Sandor Katz, paperback
Since the beginning of human culture, we've been nourished by fermented food - bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, sauerkraut are a few of the most familiar - relying on the magic of fermentation to preserve and enhance the flavor of what we eat and drink.
Customer Reviews
Average Customer Review: Not yet rated
Write an online review and share your thoughts with others.
