Pistachios have been commercialized in California, but originated in the Middle East. The green color of the nut meat comes from Chlorophyll. At ambient temperatures, pistachios have a one-year shelf life. They may loose a little of their flavor as they set on your shelf, but they will not go rancid. Of course our Pistachios are very flavorful, as fresh as we can get them, and delicious.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Nutritionists
and other experts in the field of health hold a variety of views.This index is not intended to diagnose or prescribe.Included are the herbs we carry and their medicinal properties.This does not constitute medical or professional advice, but
rather information obtained from many books on herbs, and herbal remedies.Any person making the decision to act upon this information
is responsible for investigating and understanding the effects of
their actions. The
information contained here comes mainly from 5 books: Herbal Healing
for Women by Rosemary Gladstar, The Little Herb Encyclopedia by Jack Ritchason, N.D. The Green Pharmacy by James Duke,
Ph. D, Back to Eden by Jethro Kloss, and The PDR for Herbal
Medicines.
