Nut Butter, Organic, Raw, Soaked & Dried, Mixed Nuts (Almond-Walnuts-Pecans-Cashews), 8 oz. jar

Introducing our first time ever offered Nut butters. Our Almond-Walnut-Pecan-Cashew Nut Butter is made from top quality, certified organic whole nuts (not pieces like other nut butters). These are the same four nuts that are in our mixed nut package. They are soaked and dehydrated to keep them raw and nutritious. They are unlike any other nut butters on the market. Use them in fruit and vegetable spreads and dips, on crackers and breads, or even in granola bars, frostings and cookies.

Soaking nuts and seeds stimulates the process of germination, not only increasing the vitamin C content, but also increasing Vitamin B content and carotenes (pre-vitamin A). Most importantly, this soaking neutralizes phytic acid, a substance present in the bran of all grains and seeds that inhibits absorption of calcium, magnesium, iron, copper and zinc. Soaking also neutralizes enzyme inhibitors present in all seeds. These inhibitors can neutralize our own precious enzymes in the digestive tract. Complex sugars broken down from soaking and a portion of the starch in the seed is transformed into simpler sugars. Aflotoxins (potent carcinogens found in grains) are inactivated. Finally, numerous enzymes that support healthy digestion are produced during the germination process.

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