Introducing unique nut butters unlike all other nut butters. Each nut butter is made with top quality, certified organic, grade A whole nuts (not pieces like other nut butters). These nuts are all soaked and dehydrated to eliminate phytates and increase nutrient availability. The dehydrating process is accomplished at low temperatures to keep them raw and delicious.
Use these nut butters in fruit or vegetable spreads and dips, on crackers and breads, or even in granola bars, frostings and cookies. They mix well with coconut oil, coconut spread, blended dried fruit or fresh fruit like banana or avocado.
Soaking nuts and seeds stimulates the process of germination, not only increasing the vitamin C content, but also increasing Vitamin B content and carotenes (pre-vitamin A). Most importantly, this soaking neutralizes phytic acid, a substance present in the bran of all grains and seeds that inhibits absorption of calcium, magnesium, iron, copper and zinc. Soaking also neutralizes enzyme inhibitors present in all seeds. These inhibitors can neutralize our own precious enzymes in the digestive tract. Complex sugars responsible for intestinal gas are broken down from soaking and a portion of the starch in the seed is transformed into simpler sugars. Aflotoxins (potent carcinogens found in grains) are inactivated. Finally, numerous enzymes that help digestion are produced during the germination process.
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Nut Butter, Organic, Raw, Soaked & Dried, Almond-Pecan, 8 oz. jar |
Nut Butter, Organic, Raw, Soaked & Dried, Mixed Nuts (Almond-Walnuts-Pecans-Cashews), 8 oz. jar |
Nut Butter, Organic, Raw, Soaked & Dried, Brazil-Pecan-Pumpkin, 8 oz. jar |
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Try a fresh sprouted sandwich:
- 2 pieces of sprouted grain sandwich bread
- Nut butter
- Sliced banana, or avocado and tomato, or goji berries
- Fresh sprouts
- A little honey drizzled on top
We offer three unique nut butter blends:
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