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| New Products at Wilderness Family Naturals | ||
| Rediscover Natural Health from the Wilderness | ||
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Natural Links Noni Juice: An Exceptional Detoxifier Hot Product: Raw Chocolate Syrup Coming in August: Green Food Feast Bars While Supplies Last: Coconut Spread
Jungle Peanuts These unique heirloom ground nuts (ancient peanuts) are cultivated in communities of the Achuar Indians. They are indigenous to the Amazon basin in Southeast Ecuador who speak from the Jivaroan Language Family. The Achuar language is similar to that of the Shuar who border the Achuar to the north and west. The Shuar live closer to colonized areas and more in the upper Amazon, while the Achuar live more remotely in the lower Amazon. As a result of this demography, the Achuar have been less affected by outside influences and have experienced less cultural changes, retaining more of what we might consider a "traditional" lifestyle. These ancient, heirloom nuts are planted by hand, deep in the Amazon Jungle. They are hand harvested. Then these nuts are carried along trails by foot to a city where they can be shipped or flown. The Achuar’s territory contains no roads. The only way to bring these peanuts out of the Amazon basin is via foot or by small airplane. The cultivation and selling of these wild Jungle Peanuts and other organic certified products represents the Achuar Indian’s only income. Wild Jungle Peanuts contain 26% protein, higher than any other nut. Over 40% of the oils contained in this ancient peanut are oleic acid (the main fatty acid in olive oil which is considered heart healthy) and all 8 essential amino acids. These ancient peanuts are certified organic by BCS-Oko-Garantie of Germany. Aflatoxins are toxic substances made by molds. These aflatoxins are very toxic to the liver even in very small amounts. Unfortunately, Aflatoxins on American peanuts are a very real problem. Aflatoxins are a health danger to people who eat nuts, especially peanuts. However, because these ancient, nuts are a wild, heirloom nut, planted far away from civilization, these Jungle Peanuts are essentially aflatoxin free. Laboratory testing of these wild jungle peanuts has shown both the B1 and total level of aflatoxins to be less than 0.2 parts per billion every time they are tested. These unique, delicious aflatoxin-free nuts have a one year shelf-life from date of harvest.
Naturally fermented, and completely unadulterated, Wilderness Family Naturals’ Noni Juice is an exceptional detoxifier that helps to alkalinize the body. This pure, untouched juice also supports immune function and helps to promote a healthy intestinal tract. Wilderness Family Naturals’ Noni Juice contains only fermented juice from the fruit and leaves of the noni plant. It is not adulterated by any other juices, sweeteners, colors, etc. While most “Noni juices” contain noni juice as only one of their many ingredients, our juice contains only noni. Fermented Noni Juice, in its pure form, has a strong, medicinal taste. Many manufacturers use a multitude of high carbohydrate fruit juices and natural sweeteners to make it taste better by covering the pungent flavor. Unfortunately, in doing so, they have already made the decision about the other ingredients for the customer. To the wise health enthusiast, this is often not a good choice. And to the person struggling with their health, the addition of those fruit juices can be detrimental. Purchasing pure Noni Juice that does not contain any other fruits allows you to add it to smoothies and raw juices of your choice, in the amounts you deem necessary and acceptable. If you want pure juice, you now have that option. This allows for creativity and variety. It definitely allows you to limit the amount of carbohydrates in your diet while still receiving the tremendous health benefits from the noni fruit. |
Organic Mayonnaise |
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Our delicious, certified organic mayonnaise is made from a unique blend of oils based on the writings of Dr. Mary Enig. The raw taste of a centrifuged olive oil, the characteristic tahini taste of sesame seeds, and the gentle, sweet taste of raw coconuts provide a distinctive, natural flavor blend unlike any other mayonnaise on the market. At last, a mayonnaise that does not contain soybean or canola oil! |
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Want healthy raw, certified organic chocolate syrup with a low glycemic index? How about chocolate syrup that does not contain any preservatives, gums or artificial ingredients? One loaded with antioxidants? Our raw chocolate syrup is a wonderful treat that you might think too delicious to be healthy, yet it has an ORAC score of 245 per gram (µmol of TE/g)! Ingredients: Certified organic raw agave nectar, certified organic raw cacao powder. |
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A whole food blend of wildcrafted herbs, vegetables, and wild fruits that provide the body with enzymes, minerals, vitamins, fibers, and chlorophyll. Unlike other green food powders, Green Food Feast contains only whole foods that are dried and powdered without heat so all the nutrients are retained. Each bar contains the equivalent of six capsules of green food feast in a matrix of ground almonds, rice and oats. It is sweetened by raw agave and flavored with a touch of peppermint. Refreshing and delicious, this bar is also high in protein and fiber. |
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High in antioxidants and bright red in color, this jam is both distinctive and healthy. Goji berries are famous for their high glyconutrients and antioxidant content. They are also high in vitamins A and C. Many in natural health use goji berries for detoxifying and cleansing the body. Enjoy Goji Berry Fruit Spread today! For more information on Wilderness Family Naturals’ goji berries please click here. |
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This delicious coconut spread is simply made by first drying the coconut and then grinding it into a paste. It is very shelf-stable without needing any preservatives. Our manufacturers in the Philippines do a special processing of our coconuts so the temperature remains low and this spread and our dehydrated coconut can be considered "raw". Standard coconut is blanched at 170-180 degrees F and dried at temperatures between 160 and 170 degrees F. Our manufacturers keep the temperatures around 103 degrees F and do not blanch the coconuts. |
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