Coconut Oil, Extra Virgin Centrifuge Extracted, Certified Organic, sample, limit of 4

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Our Centrifuged Coconut Oil is USDA Certified
Organic by ICS (International Certification Services).

How Our Certified Organic Centrifuged Coconut Oil Is Made
Our Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

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Qty in Basket: None
Code: S-COCE
Price: $3.00
Weight: 0.30 pounds
Inventory Level: In Stock
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Customer Reviews
Average Customer Review: 2 Reviews Write an online review and share your thoughts with others.
It Doesn't Get Any Better!, 1.31.2010 Reviewer: Cynthia (Newville, PA)
I tried all the other brands on the market and this is by far the best! It's smooth and creamy with no aftertaste. It literally melts in your mouth and doesn't have an overpowering coconut taste to it. Other brands have an oily aftertaste. I use it in place of butter and in all my cooking.
Excellent Coconut Oil, 11.7.2009 Reviewer: Denise (Harker Heights, TX)
This is the very best coconut oil that my family has ever tried. We enjoy it to the fullest! Thanks,Wilderness Family for a job continuously well done!

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Taste Testing

In performing blindfolded taste tests with a selected panel, we have now sampled over 50 different virgin coconut oils here at Wilderness Family Naturals. We initially sold a Traditional Philippine virgin coconut oil made by fermentation, then we sold a South Pacific virgin coconut oil (DME, direct microexpeller). We have also sold centrifuged coconuts from other sources. Through the years, we have discontinued carrying these oils after finding new virgin coconut oils of higher quality. We always like to know which oils come out the winner in blindfolded taste-tests. In addition, we look at laboratory analysis data and certificates of analysis on every oil submitted to us. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life and purest taste.

Our current centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested. However, our Cold-Pressed Virgin Coconut Oil now rivals it. The main difference between the two oils is taste/flavor with the Cold-Pressed Virgin Coconut oil having more of a sweet coconut flavor. Those who eat coconut oil raw or in raw treats may prefer the Cold Pressed Virgin Coconut oil. Those who use coconut oil in a variety of applications for cooking may want a milder coconut flavor and prefer the Centrifuged oil. They are both wonderfully delicious oils.

Customers who purchased this product also purchased:

Code	Name	Price
S-COCP	Coconut Oil, Extra Virgin Cold Pressed, Certified Organic, sample, limit of 4	$3.00
S-COEP	Coconut Oil, Expeller Pressed, Certified Organic, sample, limit of 4	$3.00
S-CSS	Coconut Sap Sugar, Certified Organic, Sample, limit of 4	$1.00
S-CACAONE	Cacao Nibs, Raw, Certified Organic, from Ecuador or Peru, sample, limit of 4	$1.00
S-CMP	Coconut Milk Powder, sample, limit of 4	$1.00

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