Kefir Culture Starter, 6 packets
This mild aromatic kefir culture, called "Kefir Ferment" has been obtained from kefir grains and is used for the production of fermented milk products with slight kefir aroma. This culture forms lactic acid predominantly of the L(+) type, small quantities of C0 2, some ethanol and a mild kefir aroma.
Directions for Use:
Adding the culture:
Composition: (These culture strains are cultivated on a medium which is mainly composed of milk powder and other milk components.) Lactococcus lactis subsp., Leuconostoc subsp., Streptococcus thermophiles, Lactobacillus subsp., kefir yeast, kefir grains microflora.
Carrier: dextrose, (water-free)
Certification from Manufacturer: These kefir cultures meet the specification laid down by
the EU legislation. These lactic cultures, culture media and bio-activators are produced in Germany
and manufactured with strict accordance with the health and sanitary requirements of the corresponding German
legislation and as far as officially known do not contain any detrimental matter or human welfare. The
cultures and media are suitable for the production of food for human consumption. The lactic ingredients
originate from regions which are free from mouth and hoof disease.
Storage: Store at temperature maximum 4 degrees C (39 degrees F) or refrigerator temperature. They are not recommended for use after the expiration date on the packet.
Shelf Life: 12 months from production date.
Packaging: enclosed in a small multi-layer laminated packet. PE-Al-PET (Food grade polyethylene-aluminum-PET)
Allergens: Milk (including lactose) *Used as fermentation nutrient. It has been determined by the manufacturer, however, that fermentation nutrients are outside the scope of US and EI food allergen labeling requirements.
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