Our Chocolate Syrup is USDA Certified
Organic by ICS (International Certification Services).
This product has been inspected by Earth Kosher,
a kosher certifying agency in the United States.
Most chocolate syrups are made from water, processed cocoa powder and sugar.
The water is rarely purified, the cocoa is exposed to high temperatures and the sugar
is bleached and refined. In addition, they contain caramel colors, gums, phosphoric acid, and
artificial flavors as well as potassium sorbate and sodium benzoate as preservatives.
Want a different kind of chocolate syrup?
One that contains antioxidants with an ORAC score of 25,400 μmol TE/100 g (254 μmol TE/g)?
How about chocolate syrup that does not contain any preservatives, gums or artificial
ingredients? Then you have to try Wilderness Family Naturals’ Raw Chocolate Syrup.
Ingredient #1: Agave syrup
is a delicious natural sweetener, milder than honey, made from the blue agave plant, a cactus that grows in the desert.
This delicious raw chocolate syrup also contains
raw cacao powder. Raw cacao
powder comes from the bean that would eventually become chocolate. Unlike chocolate, however, these
beans are never heated and they still retain most of their natural antioxidants. While the ORAC score
on fresh blueberries is around 32 (per gram), this natural raw chocolate syrup boasts of a ORAC
score of 245 micromoles TE per gram, proving it is loaded with natural antioxidants!
Warning: This product is so delicious you may want to eat it right off the spoon.
Best Guilt Free Chocolate Syrup have EVER tasted, 12.19.2011
Reviewer: Stacia Miller
(Fergus Falls, MN)
This syrup is amazing. I love to use it for homemade peanut buster parfaits, malts, any treat requiring chocolate syrup. No guilt from this momma of four. You don't need nearly as much to get serious flavor. Highly recommended!!
I am a chocolaholic i can't go a day without it so I look for heathier forms of it. This is wonderful on ice cream, in my homemade ice mocha's with peanut butter and in recipes that call for chocolate syrup.
I am allergic to soy. So, I tried this as a topping for ice cream in the summer. It is such a delightful and tasty treat and only 2 pure and natural ingredients!! I was very excited to find it.