We are pleased to offer two quality types of
Virgin
Coconut Oil:
- One is a pure,
Unrefined
Virgin Coconut Oil made by centrifugal force
- The other is a
Cold-Pressed
Virgin Coconut Oil made by dehydrating the coconut
at low temperatures and then carefully pressing out
and filtering the oil. This last oil is our newest oil
and has a lovely, smooth and delicious coconut
flavor.
We also offer a Special Organic, Refined Coconut Oil that
is manufactured in Indonesia and specially cleaned in
Holland.
Our
Virgin
Centrifuged Coconut Oil is made from fresh
coconuts, which are opened within 48 hours of being
picked from the trees. The freshly shelled and chopped
coconut flesh is then pressed. The resulting coconut milk
emulsion does not exceed 25° C or 78.8° F. This
milk emulsion is then placed into a large centrifuge
where centrifugal force is used to separate the oil from
the water soluble components. Lastly the oil is placed in
a vacuum chamber to remove any remaining water. This
process yields pure oil with 0.1% Moisture and 57% Lauric
Acid content. The temperature of this oil never exceeds
40 degrees C (104 degrees F).
For more information, click
Centrifuged
Virgin Coconut Oil.
No expeller pressed coconut oil in the United States
compares with this one! Originally produced in Indonesia,
this expeller pressed oil is then shipped to the
Netherlands where it is cleaned and purified into
ultra-delicate oil used by fine pastry chefs and elite
bakeries all over Europe. Since introducing this oil in
January 2010, our customers have fallen in love with it.
Though not raw, it rivals our virgin coconut oils in
lightness and purity.
For more information, click
Expeller
Pressed Coconut Oil.
BACK IN STOCK!!
Wilderness Family Naturals’ Red Palm Oil contains Carotenoids (Pro-vitamin A),
Tocopherols (Vitamin E’s) and Tocotrienols which give it a dark orange-red color.
This oil is packed in amber glass to protect those fat soluble, antioxidant vitamins
and give it a long shelf-life. Most importantly, however, it is guaranteed to past
your children’s taste test! Because it is made with a special processing and very
tight controls, very few red palm oils (if any) can match its quality.
For more information, Click Natural Red Palm Oil
These delicious coconut spreads are made from fresh
coconut meat that is dried at low temperatures in the
Philippines. It is then pulverized into a paste in a
machine that has a cooling jacket to assure the coconut
spread is never heated. This last step takes place here
in the US in our commercial kitchen.
In comparison most shredded coconut sold in the US (and
throughout the world) is blanched at 170-180° F and
dried at temperatures between 160-170° F. Our
manufacturers keep the temperatures around 103° F and
do not blanch the coconuts. Temperatures of the
pulverized coconut are around 98° F.
There are absolutely no artificial additives or
preservatives in any of these coconut spreads. Wilderness
Family Naturals now offers not only 16 oz jars of this
wonderful, simple ground coconut, but also three new
flavors of this spread.
For more information, click
Coconut
Spread.
Introducing unique nut butters unlike all other nut
butters. Each nut butter is made with top quality,
certified organic, grade A whole nuts (not pieces like
other nut butters). These nuts are all soaked and
dehydrated at low temperatures to keep them raw and
delicious.
Use these nut butters in fruit or vegetable spreads and
dips, on crackers and breads, or even in granola bars,
frostings and cookies. They mix well with coconut oil,
coconut spread, blended dried fruit, or with fresh fruit,
like a banana or avocado.
For more information, click Nut
Butters.
