Coconut
Milk Powder
20% off Sale
on Coconut Milk Powder
through July 9, 2009
(or while supplies last)
 Coconut Milk Powder brings convenience to the consumer. It makes getting clean, rich coconut milk fast and easy by simply adding hot water. It is ideal for puddings, desserts, exotic dishes such as curries, and beverages like the popular Piña Colada.
Our Coconut Milk Powder is 65% Coconut Oil (rich in the medium chain fatty acids for which coconut oil is famous). There is a small amount of maltodextrin and a trace of casein; a milk protein used to keep the fat from separating.
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Coconut
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Powder,
1 lb (save 20%) |
$8.95
$7.16
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| Powder, 5 lb (save 20%) |
$39.95
$31.96
|
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| Powder, 33 lb (save 20%) |
$178.00
$142.40
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| Powder, Sample, limit of 4 |
$1.00 |
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This powder makes the most delicious
coconut pudding and coconut ice cream.
To make a thick rich pudding take 1/2 cup of the coconut milk powder and 1/2 cup of warm/hot water. blend well. Then add an additional 1/2 cup of powder until it is blended. Keep doing this until you have added between 3 and 4 cups of the coconut milk powder. Place this in the refrigerator for about 24 hours. It will be a delicious pudding you will love. If you freeze this, it will not crystallize but rather turn into a soft serve ice cream.
Since this is the coconut milk without the moisture, you can control when you make a curry, pudding, or sauce just how rich and thick it will be. Many people who use coconut milk a lot in the kitchen prefer the coconut milk powder for this reason.
To make a curry simply stir fry your veggies until done. Add coconut milk powder to the liquid in the pan a little at a time until you have a rich, thick coconut gravy. Be careful not to add too much, as coconut milk powder will thicken quickly. Taste and adjust spices.
Dip for Fresh Vegetables
8 servings
10 minutes to prepare
1 tsp Soy Sauce
1/4 cup Sweet Chili Sauce
1/2 cup Peanut Butter, Crunchy
1/4 cup Coconut Milk Powder
2 medium Carrots, cut into chunky sticks
4 sticks Celery, cut diagonally into thick slices
1 Lebanese Cucumber, cut into thick sticks
1/2 cup Water, boiling
- Place peanut butter, water, coconut milk powder, soy sauce and chili sauce in tall jug. Mix with hand held blender till smooth. Refrigerate for 2 hours.
- Place dip into 2 cup serving bowl on large platter. Surround with cold crisp vegetables.
Nutritional Information (per serving)
- Carbohydrate 8.2
- Dietary Fiber 2.7g
- Energy (cal) 150cals
- Energy (kj) 625kj
- Fat 11g
- Protein 4.5g
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