This truly raw honey is made by native bees in the Philippine mountains. It is loaded with pollen from the surrounding coconut trees, papaya, mangoes, and other tropical plants. These bees never receive sugar water and are not exposed to chemicals or antibiotics of any kind. They are not susceptible to the pests and bacteria that normal honey bees succumb to. Because the honey comes from wild hives, there is no separation between the different combs they store their food in, therefore, when the honey combs are extracted all their food is expelled. This is as close as most people will ever get to a wild honey fresh from a tree.