Vegetable Glycerine is a clear, colorless, thick liquid with a natural, moderately sweet taste. 100% food grade vegetable glycerine is comprised of 99.7% fatty esters, made from either coconut or palm oil. The remaining 0.3% of vegetable glycerine is water.
Fatty esters have very low caloric content. Water, temperature and pressure are used to create the vegetable glycerine, so it is not a raw product. The temperatures are high enough to kill enzymes and the material is also kept under pressure for 20-30 minutes.
The pH of vegetable glycerine is 7.0. Our vegetable glycerine is tested for heavy metals, chlorides, sulfates, moisture and other impurities. It is as pure as you can obtain.