These rennet tablets are used to coagulate milk using a thermo labile enzyme of a selected strain of Rhyzomucor miehei, which is widely used in the dairy industry. Thermo labile enzyme means that no residual enzymatic activity is found in the whey after a pasteurization process. The activity and stability of these tablets with respect to temperature is superior to the activity of animal rennet tablets. These tablets are made with microbial enzymes which contain no animal products.
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