Vegan
Eggnog
Ingredients
2 cups
Coconut Milk (or you
can substitute fresh almond milk)
2 fresh bananas
1/4 teaspoon grated nutmeg
or to taste
1/4 teaspoon vanilla extract
grated nutmeg
Muscovado or natural
sweetener of your choice (if you like it sweeter)
Directions
-
Put
all ingredients into a blender and blend until smooth.
-
Add
additional muscovado or natural sweetener if desired.
-
Serve
immediately with a dash of grated nutmeg on top.
Variations
& Notes
Use it
up immediately, since the banana tends to separate and change
flavor.
To make
the recipe thicker, substitute one cup of Coconut Cream for
one cup of the Coconut Milk. Chilling the Coconut Cream
or Coconut Milk will make it thicker, too. You can also vary
the amount of bananas to create another variation.
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