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Hot Mulled Cider Recipe
 

Hot Mulled Cider

Ingredients

2 quarts apple juice, fresh, or bottled (or use pineapple or cranapple juice, or other juice with apple juice as the base juice)
1 teaspoon allspice, whole
1 1/2 teaspoon cloves, whole
1 cinnamon stick
orange slices

Directions

  1. Combine the juice and spices and let them steep for at least 6 hours at room temperature, in the sun, or even in the refrigerator (you could let it sit for 1-2 days in the refrigerator).  If desired, tie the whole spices in cheesecloth or put in tea strainer.  The longer it steeps, the stronger the taste.

  2. Pour the steeped juice into a crock-pot.  Warm to desired temperature. 

  3. If spices are added loose, strain before serving.

  4. Serve from the crock-pot with a ladle.  Serve with clove-studded orange slices if desired.

Variations & Notes

Use apple cider vinegar or Coconut Vinegar (instead of the apple juice).  Add approximately 1/2 Cup Muscovado or 1/4 cup honey or any natural sweetener of your choice to taste (you may want more sweetener or possibly less).

 

 

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