Eggnog Recipe
 

(No holiday cream drink screams out for tasting more than Eggnog)

Ingredients

1 whole egg
1 tablespoon Muscovado or natural sweetener of your choice
pinch of Sea Salt (I prefer RealSalt or Brittany Natural Sea Salt)
1/4 teaspoon vanilla
1 cup milk (we use Coconut Milk and love it)
nutmeg
 

Directions

1. Beat the egg with the sweetener of your choice and salt.

2. Pour into a 10-oz glass.  Add vanilla and milk.

3. Stir to mix.

4. Sprinkle a little grated nutmeg or just a touch of dried nutmeg on top.