Baked Apples from Coconut Cuisine by Jan London

Ingredients

• Apples
• a mixture of Coconut Spread, Sesame Tahini, Raisins, cinnamon, and Sea Salt
   

Directions

1. Remove the core from the apples including the seeds without piercing the bottom of the apple.

2. Fill each apple with the mixture.

3. Bake at 350 degrees F for 30-40 minutes.

Variations & Notes

If you prefer raw foods, try using this as a spread on your fresh apples and other fresh fruits.